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Kadhai Paneer, Butter Chicken, Lobhia, Punjabi Kadhi, Rajma, Peshawari Chana, Shahi Gatte, Methi Ke Gatte, Dal batti Churma, Kheer, and many more
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Foods from Orissa are rich and varied, while relying heavily on local ingredients. The flavors are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. Fish and other seafood such as crab and shrimp are very popular, chicken and mutton are also consumed, but somewhat occasionally. Only 6% of the population of Orissa is vegetarian, and this is reflected in its cuisine.
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